Un peu de lecture ….
The typical Charolais is white in colour with a pink muzzle and pale hooves, horned, long bodied, and good milkers with a general coarseness to the animal not being uncommon. There are now Charolais cattle being bred black and red in colour.
Charolais are medium to large framed beef cattle with a very deep and broad body. They have a short, broad head and heavily muscled loins and haunches. Charolais have demonstrated growth ability, efficient feedlot gains and in carcass cut-out values. With excellent meat conformation, especially of the valuable parts and relative late maturity they are well suited to fattening for high finished weight. They are well suited to all purpose cross breeding
A partir de ce texte pourriez-vous décrire un Charolais ?
Ne vous laissez pas avoir par l’apparente difficulté des mots …. prenez votre temps, observez et essayez de vous baser sur ce que vous reconnaissez (mots transparents = apparentés au Français) …
